When it comes to BBQ, stockyards, cattle drives, and cowboys – there’s
no place like Texas.
We assembled a quartet of our favorite chili peppers for the American
Stockyard Texas Hill Country BBQ Sauce – Cayenne, Ancho, Chipotle and
Guajillo.
Break out a brisket, pork butt or some ribs and enjoy this tangy Hill
Country blend of tomatoes, vinegar, black pepper, chilies, and a touch
of molasses.
INGREDIENTS: Tomato Puree (water, tomato paste), Cane Sugar, Distilled
Vinegar, Apple Cider Vinegar, Cayenne Pepper Mash, Water, Salt,
Molasses, Orange Juice Concentrate, Mustard (Water, Vinegar, Mustard
Seed, Salt, Turmeric, Spices), Dried Ancho, Tamarind Concentrate, Black
Pepper, Garlic, Spices, Dried Guajillo, Onion Powder, Dried Chipotle
Natural Flavor, Garlic Powder, Natural Smoke Flavor