Competition tested and backyard proven, this all new black rub builds bark and adds bold flavor to everything you cook. Fly the flag and light the fire!
RECOMMENDED FOR…BEEF-PORK
INGREDIENTS & ALLERGENS: salt, dehydrated garlic & onion, spices, jalapeno powder, monosodium glutamate, activated charcoal (derived from coconut), worcestershire sauce (vinegar, molasses, corn syrup, salt, caramel color [contains SULPHITES], garlic, sucrose, spices, tamarind, natural flavor, & maltodextrin), soy sauce powder (wheat [GLUTEN], soybeans [SOY], salt), natural flavour, not more than 2% tricalcium phosphate to prevent caking.